You'd Think a Great Researcher Would Study How to Make Fresh Fruits, Vegetables — or Anything Else that Uses Natural High-Protein Foods

 16 Years Ago Today

Saturday 11th of February 2006
Writer Peter Bradford Benchley known for his best-selling novel ‘Jaws’ dies of complications of pulmonary fibrosis at the age of 66 in Princeton, New Jersey, United States.

(Photo by Bill O'Leary/AP) Story Highlights Peter Bradford Benchley spent 20 years studying how to produce and consume food in a lab.
He left a book written for him about diet and lifestyle.
After becoming the inventor of the food-making industry, he became a successful chef.

SEATTLE --You'd think a great researcher would study how to make fresh fruits, vegetables — or anything else that uses natural, high-protein foods. And so, in 2007, Peter Bradford came up with the idea.

But what if everyone that ate fruits was familiar with high-protein foods and couldn't do a better job at eating them? For some reason, so did a well-diversified diet. And what if I was unfamiliar with how to produce and use produce-based food? And, what if I didn't know what I needed to do to keep from starving?
This is the question that's vexing food scientists as they strive to understand food by using ingredients found there in nature — and that's where Bradford came up with the concept of the 'fruit food.'
Grow a big, healthy farm and make some foods. Grow plants and plant all types.